About

The Aloha Spice Company is located on the island of Kaua‘i, Hawai‘i. We make all our blends and rubs in small batches using the highest quality herbs and spices available.

Chef Michael Simpson was born in Aberdeen, Washington. After receiving a BA in Art from Central Washington State University he expanded his artistic vision to food. In 1980 he completed a Professional Chef degree at the California Culinary Academy. He has over 30 years of culinary experience, has lived in Hawai‘i for over 15 years, and owns and operates Chicolini, a fine dining private chef service on the island of Kaua‘i, Hawai‘i. When he is not cooking he can be found surfing!

IN THE PRESS

Please see our nice mention in a Lonely Planet article:

http://www.lonelyplanet.com/travelstories/article/gormethawaii_0208/

Also see two articles in the Garden Island about us:

http://www.kauaiworld.com/articles/2007/10/24/news/news17.txt

http://www.kauaiworld.com/articles/2008/01/16/news/news08.txt

Please see article in the Garden Island about our new building for Aloha Spice Company.

http://www.kauaiworld.com/articles/2008/04/08/news/news06.txt

Please see article from the Hana Hou magazine. Click Here

For more information contact us:
Aloha Spice Company
PO Box 950 Hanapepe, HI 96716
Tel: 808-335-5944
Fax: 808-335-3830
Email: info@alohaspice.com