Single Serving

Ingredients:

• 1 oz. Koloa White Rum
• 1 oz. Hibiscus White Tea (Brewed)
• 3/4 oz. Simple Syrup
• 1/2 oz Fresh Lemon Juice
• 5 Raspberries
• Pinch Guava Lime Smoked Hawaiian Sea Salt
• Splash Soda Water

Instructions:

Muddle 5 raspberries and a pinch of Guava Lime Smoked Hawaiian Sea Salt in a shaker tin.

Add Koloa White Rum, Hibiscus White Tea, simple syrup, and fresh lemon juice.

Fill with ice and shake vigorously.

Lastly, pour in a splash of soda water and double strain over fresh ice.

Garnish:

Garnish with a sprig of fresh mint and raspberry