Aloha Koloa Rum Cocktail

Posted on August 29 2024

Single Serving

Ingredients:

1 oz. Koloa White Rum
1 oz. Hibiscus White Tea (Brewed)
3/4 oz. Simple Syrup
1/2 oz Fresh Lemon Juice
5 Raspberries
Pinch Guava Lime Smoked Hawaiian Sea Salt
Splash Soda Water

Instructions:

Muddle 5 raspberries and a pinch of Guava Lime Smoked Hawaiian Sea Salt in a shaker tin.

Add Koloa White Rum, Hibiscus White Tea, simple syrup, and fresh lemon juice.

Fill with ice and shake vigorously.

Lastly, pour in a splash of soda water and double strain over fresh ice.

Garnish:

Garnish with a sprig of fresh mint and raspberry

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