Ingredients (for two):

• 10 large fresh prawns, peeled and deveined (We used our favorite, Kauai Shrimp™)
• 1 red onion cut into 1 1/2 inch pieces
• I red bell pepper cut into 1 1/2 inch pieces
• I golden bell pepper cut into 1 1/2 inch pieces
• 8 pieces pineapple chunks each cut into 1 1/2 inch pieces
• 3 Tbs coconut oil
• 3 Tbs. 'Anakala Lu`au Coffee Rub & Seasoning

Directions:

• If using bamboo skewers soak them in water for an hour to prevent them from burning on the grill.
• Use two for each as it helps keep the food from spinning and falling off while cooking.
• Skewer the fruit and vegetables.
• Peel and devein the shrimp and skewer.
• Brush them with the oil and cast   'Anakala Lu`au Coffee Rub & Seasoning generously onto them.
• Chill for 30-40 minutes to allow the rub to tenderize and work into the skewers.
• Meanwhile prepare the grill and when ready lay on the vegetable skewers and shrimp skewers.
• If you want your vegetables more grilled, start them first, before the shrimp.
• Grill on one side for approx.
• 2-3 minutes, then turn and finish cooking.
• The shrimp should be fully pink on both sides.

 

Enjoy!