Serves 2

Veggies:

• 4 Red Potatoes or other small potato, quartered
• 1 large carrot, peeled and cut into 2" pieces
• 2 tomatoes, halved across the equator
• 6 Tbsp, olive oil
• 2 Tbsp. parsley, chopped for garnish

Preparing:

• Preparing the Vegetables Toss the potatoes and carrots with 4 Tbsp. of the olive oil, coating thoroughly.
• Lay out in a single layer on a sheet pan. Season with salt and pepper (if desired).
• Roast in oven at 350° for 40 minutes until brown & tender.
• Place tomatoes on tray in oven, cut side up, for 20 minutes. Keep warm until ready to serve.

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Grilled Steak

Ingredients:

• 2-8oz Steak(New York or other prime cut)
• 4 Tbsp Aloha Prime Steak Seasoning & Rub

Directions:

• Preparing the Steak Dry the New York steaks and coat them with the Aloha Prime Steak Seasoning & Rub. Firmly press the seasoning into the meat.
• Cooking the Steak Start the grill about 20 minutes into the roasting of the vegetables.
• When the grill is hot, brush the grating with the remaining 2 Tbsp. of olive oil.
• Set the steaks on the grill. Cook 3 to 4 minutes and turn a quarter turn to get the grill X marks.
• Turn the steaks over after a few more minutes. (Note: each grill is different and only you know how quickly the steak will cook on your grill).
• To Serve Place the steak on plate and surround with roasted vegetables and tomatoes. Garnish with chopped parsley. Enjoy!