Serves 2

Pineapple Relish

Ingredients:

• 8oz. chicken breast, boneless, skinless, cut in 1½" pcs.
• 12 jumbo shrimp, peeled & "butterfly"
• 4Tbsp. Organic Aloha Lu`au BBQ Rub & Seasoning
• 8 cherry tomatoes
• 12 pieces of red or yellow bell pepper 1" in size
• 8 large pieces of red onion
• 8 pieces pineapple cubes approx. 1" in size
• 8 pieces zucchini cubes approx. 1" in size
• 3 Tbsp. olive oil
• 2 cups jasmine rice(or white rice)
• 8 metal skewers or bamboo skewers(soak in water 1 hr.)
• Garnish: Pineapple wedges

Directions:

• Use 2 skewers for each kabob to keep the meat and vegetables from spinning when you turn them on the grill.
• A sturdy vegetables, like zucchini, should be used at each end.
• Spread the Organic Aloha Lu`au BBQ Rub & Seasoning on a cutting board and roll the kabobs in the seasoning, making sure to coat the meat and shrimp thoroughly.
• Brush the grill with the oil.
• When grill is hot lay the skewers crosswise on it.
• Turn them often.
• The kabobs will be ready when the chicken is fully cooked.

To Serve:

• Place a scoop of rice on each plate.
• Set the skewers atop the rice.
• Garnish with pineapple wedges. Enjoy!