Serves 2

Pineapple Relish

Ingredients:

• 1/2 pineapple, peeled and cubed
• 1/4 cup raisins
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/2 yellow or orange bell pepper, chopped
• 1tsp. ginger, minced
• 1/2 cup cider or rice wine vinegar
• 1/2 cup sugar
• 1 tsp. cinnamon
• 1/2 tsp. turmeric(optional)
• 1 Tbsp. cornstarch dissolved in 1/8 cup of water

Directions:

• Mix and heat all ingredients(except the cornstarch and water) and simmer for and hour, stirring occasionally.
• Fold in the cornstarch and water mixture and return to a simmer for five minutes.
• Add a pinch of Organic Aloha Chicken & Pork Rub & Seasoning to taste.
• Chill.

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Serve with

Veggies:

• Mashed sweet potatoes(purple if available)
• 1/2 cup broccoli florets
• Garnish: sliced tomato, slice of lime(optional)

Directions:

• While the pineapple relish is simmering, cook and mash sweet potatoes.
• While the chops are grilling drop the trimmed broccoli into salted boiling water for 1 minute.
• Drain and keep warm.

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Pork Chops

Ingredients:

• 2-6oz. pork chops
• 3Tbsp. Organic Aloha Chicken & Pork Rub & Seasoning
• 2 to 3 Tbsp. olive oil

Directions:

• Dredge the chops in a plate of the Organic Aloha Chicken & Pork Rub & Seasoning, coating them thoroughly.
• Grill, broil or pan fry the chops.
• If grilling, use the olive oil to lightly coat the grill.
• If broiling, brush the olive oil over the chops before coating with the seasoning mix.
• If pan frying, use the olive oil to coat the pan.

To serve:

• Arrange the broccoli next to the mashed potatoes.
• Lay the pork chops against the potatoes and garnish with the pineapple relish adding tomato slices & lime wedge(optional) to finish the plate. Enjoy!