Serves 2

The Tropical Salsa can be prepared up to a day in advance.

Tropical Salsa

Ingredients:

• 1 clove garlic, minced
• 2 cups diced tropical fruit(pineapple, papaya and/or mango)
• 1/4 cup small red onion, diced
• 2 stems green onion, chopped
• 2 Tbsp. cilantro, chopped
• Juice of 2 limes
• 1/8 cup light rum(optional)
• 1 Tbsp. rice wine or cider vinegar
• 1 Tbsp. sugar(or to taste)
• 1 tsp. `Alaea Red Hawaiian Sea Salt (or other fine sea salt)

Directions:

• Fold everything together, gently but thoroughly.
• Take care not to crush the softer fruits.
• Cover and refrigerate until ready to use.

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Shrimp & Ahi Wraps with Tropical Salsa

Ingredients:

• 8 - 16/20 prawans, cleaned, shelled and cut
• 6oz. ahi tuna filet
• 4Tbsp. Organic Aloha Seafood Rub & Seasoning
• 2Tbsp. olive oil
• 4 small flour tortillas
• 1/2 cup each shredded lettuce & cabbage
• 1/4 cup sour cream, 1/2 avocado

Directions:

• Cut partway through the shrimp tails to make them "butterfly".
• Spread 4 Tbsp. of Organic Aloha Seafood Rub & Seasoning onto a plate.
• Lay the shrimp & ahi into the seasoning, coating them thoroughly.
• Grill, broil or saute the shrimp & ahi.
• If grilling, use the olive oil to lightly coat the grill.
• If broiling, drizzle a small amount of olive oil over the ahi & shrimp.
• If sauteing, use the olive oil to coat the pan.
• Please note: the shrimp will cook faster than the ahi, so remove them from the cooking surface and keep warm until the ahi is ready.

To Serve:

• Divide the tortillas, lettuce, cabbage, sour cream and avocado between the two plates and add ramekins of the salsa to each.
• Fill tortillas with shrimp & ahi.
• Garnish with lime wedges(optional). Enjoy!