Avocado Crostini
Crostini means "little crusts” - so this a great recipe for using left over bread!
Ingredients:
- 12 slices of baguette cut on the bias
- 6 peeled cloves of garlic
- 1/4 cup sundried tomato soaked in olive oil
- 2 ripe avocados
- Shaved parmesan cheese
- Aloha Spice Company Kiawe Smoked Garlic Hawaiian Sea Salt
Directions:
- Generously brush the slices of bread with the olive oil and toast in the oven on both sides until golden brown.
- Carefully rub the still warm crostini on the topside with a whole garlic clove.
- Slice avocado into ¼- ½” thin slices
- Spoon a few sun dried tomato pieces onto each crostini.
- Place the avocado on top and sprinkle with Kiawe Smoked Garlic Hawaiian Sea Salt
- Arrange on a serving plate and top with shaved parmesan cheese.
- Serve as an appetizer or as a side to soup or salad. Enjoy!