Crostini means "little crusts” - so this a great recipe for using left over bread!

Ingredients:

• 12 slices of baguette cut on the bias
• 6 peeled cloves of garlic
• 1/4 cup sundried tomato soaked in olive oil
• 2 ripe avocados
• Shaved parmesan cheese
• Aloha Spice Company Kiawe Smoked Garlic Hawaiian Sea Salt

Directions:

• Generously brush the slices of bread with the olive oil and toast in the oven on both sides until golden brown.
• Carefully rub the still warm crostini on the topside with a whole garlic clove.
• Slice avocado into ¼- ½” thin slices
• Spoon a few sun dried tomato pieces onto each crostini.
• Place the avocado on top and sprinkle with Kiawe Smoked Garlic Hawaiian Sea Salt
• Arrange on a serving plate and top with shaved parmesan cheese.
• Serve as an appetizer or as a side to soup or salad. Enjoy!