Avocado Crostini

Avocado Crostini

Crostini means "little crusts” - so this a great recipe for using left over bread!

Ingredients:
  • 12 slices of baguette cut on the bias
  • 6 peeled cloves of garlic
  • 1/4 cup sundried tomato soaked in olive oil
  • 2 ripe avocados
  • Shaved parmesan cheese
  • Aloha Spice Company Kiawe Smoked Garlic Hawaiian Sea Salt
Directions:
  • Generously brush the slices of bread with the olive oil and toast in the oven on both sides until golden brown.
  • Carefully rub the still warm crostini on the topside with a whole garlic clove.
  • Slice avocado into ¼- ½” thin slices
  • Spoon a few sun dried tomato pieces onto each crostini.
  • Place the avocado on top and sprinkle with Kiawe Smoked Garlic Hawaiian Sea Salt
  • Arrange on a serving plate and top with shaved parmesan cheese.
  • Serve as an appetizer or as a side to soup or salad. Enjoy!