• Product Info

    In Hawaiian, the word Kahaluʻu means “diving place” or “dripping trough”. It’s a fitting name for this small town on the East Side of Oʻahu Island (just 20 minutes from our Chocolate Factory). Back in lush Kahaluʻu Valley, farmer, Ben Field is taking advantage of these idyllic growing conditions. Born and raised in Kahaluʻu, Ben is following in the footsteps of three generations of plant cultivation. While offering fermentation and drying services for small cacao growers (Mānoa Chocolate included) across the Island, Ben has been working on his own crop as well. On his family land he has planted approximately 800 cacao trees. As of this year the trees are now able to produce enough fruit for a new single origin Kahaluʻu chocolate bar. Details: 70% dark chocolate. 2.1oz (60g) bar. Dairy free. For maximum flavor, store and eat chocolate at 65-70° F. Awards: 2023 Chocolate Alliance Awards for Best Dark Chocolate.
  • Sku:

    KAHA60

  • Brand:

    Manoa Chocolate Hawaii

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