Ahi Poke

Ingredients:

• 6oz. fresh ahi(yellow-fin tuna) cut in 3/4" cubes
• 2Tbsp. Maui onion(or other sweet onion)
• 1Tbsp. sea asparagus(or Chopped green onion or fresh cilantro)
• 1Tbsp. soy sauce
• 1Tsp. toasted sesame seed
• 1Tsp. `Alaea Red Hawaiian Sea Salt(or to taste)
• Pinch of Aloha Seafood Seasoning & Rub(optional)

Directions:

• Place ahi in a bowl and add other ingredients.
• Toss mixture gently to blend evenly.
• Cover bowl and refrigerate untill well chilled, about 1 hour.
• Traditionally this is served as a "pupu"(Hawaiian for "appetizer").
• Also try it atop salad greens and chilled somen nodles(Japanese thin noodles) for a delicious Poke Salad.

Note: Yellow-fin tuna is best for this recipe, but any sashimi-grade fish can be substituted!