Recipe For two

Steamed Mahi Mahi in Cabbage

Ingredients:

• 4 3oz pieces of skinless mahi mahi
• 2-3 Tbsp coconut oil for the fish and the wrapping
• 3 Tbsp Aloha Spice Kauai Aloha Coffee Rub
• 4 Leaves of Chinese or Napa Cabbage
• Salt

Directions:

• Oil the fish and season with Kauai Aloha Coffee Rub, let marinate in refrigerator for one hour
• Bring a pot of water to boil, add some salt
• Add cabbage leaves to boiling water; cook for 30 seconds to a minute, or until just wilted
• Remove from heat; Cool quickly by plunging leaves into ice water for 1 minute, remove from ice water, pat dry
• Wrap the fish in cabbage leaves and brush lightly with the coconut oil.
• Steam to doneness, approx. 10 minutes
• Arrange on a platter with a bowl of dipping sauce.

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Hot and Sweet Dipping Sauce

Ingredients:

• 1/2 cup water
• 4 Tbsp lemon juice
• 3 Tbsp sugar
• Pinch of crushed saffron
• 1 tsp chili flakes
• 1 clove garlic, minced
• 2 Tbsp chopped coriander leaves
• 2 Tbsp chopped fresh mint
• Aloha Spice Kiawe Smoked Garlic Hawaiian Sea Salt to taste

Directions:

• Combine all ingredients in saucepan
• Simmer 5 minutes.
• Chill to room temperature. Serve.