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Kauai Aloha Coffee Rub & Seasoning 2.82 oz. Stand Up Pouch

Kauai Aloha Coffee Rub & Seasoning 2.82 oz. Stand Up Pouch

$9.99 USD
$9.99 USD
Sale Sold out
Shipping calculated at checkout.

This unique rub and seasoning is very bold and flavorful, combining the earthy tenderizing qualities of estate grown Kauai Coffee, herbs, spices and Hawaiian Sea Salt - it's perfect for Steak, Chicken, Pork, Fish or Veggies. Made in Hawaii with Aloha in small batches using only the finest ingredients.

Flavor Profile: Bold, Salty, Earthy, Mustardy.

Ingredients: 100% Kaua'i Grown Coffee, Hawaiian Sea Salt (Sea Salt & 'Alaea Hawaiian Red Clay), Salt, Garlic, Black Pepper, Coriander Seed, Mustard Seed, Dill Seed, Red Pepper.

Availability: Usually ships within 24 hours

Shipping: Calculated at checkout

Gift Wrapping: Options available

Recipe

Steamed Mahi Mahi in Cabbage
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Customer Reviews

Based on 10 reviews
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Blueberry NG
Sugar free- yahoo!

I was gifted this blend from my son's trip to Hawaii and I am reordering cuz I don't want to be without it! I use it mostly on salmon after I sprinkle the fish with lemon or lime juice. Flavorful without being too salty, and because I can't have sugar- that's a bonus! Highly recommend

P
PAULA CUISINIER
My favorite rub of all time!!

I have been using this rub for numerous years! First discovered on a trip to Hawaii in the local store, and have been a loyal customer since, on chicken thighs it is TOP NOTCH 💙

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Unknown
great steak rub

Used this for grilled steak and the taste was awesome! Bought last year on Kauai and ordered replacement.

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Brenda
Kauai Aloha Coffee Rub and Seasoning

We bought this when we were in Kauai last year and it was amazing. I love the flavor of this rub. We ordered more because it is so great.

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Joe
Staple in my Arsenal

I visited Maui in 2016 and bought this spice as an afterthought. Now I don't let it run out in my cabinet. I use it primarily on pork but I have also tried it on fish and chicken. The taste is very close to the luau dinners I had on the island. Sometimes I use it by itself, others I have mixed it with Ancho, lime or pineapples. It's versatile and not too salty.

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