Hawaiian Roast Chicken

Ingredients:

• 1 whole chicken (about 4-5 lbs)
• 2 tablespoons Organic Aloha Chicken & Pork Rub & Seasoning
• 1/4 cup soy sauce
• 1/4 cup pineapple juice
• 2 tablespoons honey
• 2 tablespoons olive oil
• 1 tablespoon fresh ginger, grated
• 4 cloves garlic, minced
• 1 lemon, sliced
• Fresh herbs (like thyme or rosemary) for garnish

Instructions:

• Preheat your oven to 375°F (190°C).
• In a bowl, mix the soy sauce, pineapple juice, honey, olive oil, grated ginger, and minced garlic.
• Rub Organic Aloha Chicken & Pork Rub & Seasoning all over the chicken, including under the skin for extra flavor.
• Place the chicken in a large resealable bag or a dish.
• Pour the marinade over the chicken, making sure it’s well-coated.
• Let it marinate in the refrigerator for at least 1 hour, or overnight for best results.
• Place the marinated chicken in a roasting pan. Stuff the cavity with lemon slices and fresh herbs.
• Pour any remaining marinade over the top.
• Roast the chicken in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C) and the juices run clear when you cut between the leg and thigh.
• Let the chicken rest for 10-15 minutes before carving. Garnish with additional fresh herbs if desired.