Hawaiian Bloody Mary
Ingredients for one:
- 1 lime wedge
- 2 oz. Premium Vodka
- Aloha Spice Kiawe Smoked Garlic Hawaiian Sea Salt
- 6oz. Tomato juice
- 1 pinch Celery salt
- 1 pinch Black pepper
- 2 dashes Worcestershire sauce
- 2 to 4 dashes Tabasco
- 3/4 teaspoon Fresh ground garlic
- 3/4 teaspoon prepared horseradish
- 1 small pinch Aloha Spice Kiawe Smoked Garlic Hawaiian Sea Salt
- Celery Stalk
- Bacon
- Green Olive
- Lime Wedge
Directions:
- Pour some Aloha Spice Company Kiawe Smoked Garlic Hawaiian Sea Salt on a plate
- Rub the juicy pulp side of the lime wedge around entire rim of glass
- Roll the outer edge of the glass in the garlic salt until fully coated
- Fill glass with ice, set aside
- In shaker add tomato juice, celery salt, black pepper, Worcestershire sauce, tabasco, garlic and horseradish, Aloha Spice Kiawe Smoked Garlic Hawaiian Sea Salt.
- Top with ice and shake until mixed well
- Strain into prepared glass
- Add preferred garnish