Recipes
Grilled Pork Skewers Morunos
Recipe Origins: Moronos is a Moorish-derived Spanish Andalusian dish of skewered and grilled beef or lamb, eventually using the current version made with pork. The original marinade was basically a...
Read MoreHawaiian Bloody Mary
Ingredients for one: 1 lime wedge 2 oz. Premium Vodka Aloha Spice Kiawe Smoked Garlic Hawaiian Sea Salt 6oz. Tomato juice 1 pinch Celery salt 1 pinch Black pepper 2...
Read MoreHawaiian Roast Chicken
Ingredients: 1 whole chicken (about 4-5 lbs) 2 tablespoons Organic Aloha Chicken & Pork Rub & Seasoning 1/4 cup soy sauce 1/4 cup pineapple juice 2 tablespoons honey 2 tablespoons...
Read MoreGrilled Shrimp and Vegetables Skewers
Ingredients (for two): 10 large fresh prawns, peeled and deveined (We used our favorite, Kauai Shrimp™) 1 red onion cut into 1 1/2 inch pieces I red bell pepper cut...
Read MoreTropical Salsa
Ingredients: 1/4 cup passion fruit juice 1 mango 1/4 inch dice 1 cup pineapple diced 1/4 inch 3 Tbs rice wine vinegar 1/2 tsp. minced fresh ginger 1 green onion...
Read MorePineapple Coconut Vodka Cocktail
Ingredients: 2 oz vodka (rum or tequila would be good too) 4 oz pineapple coconut nectar 1/2 oz fresh lime juice Aloha Spice Kiawe Smoked Chili Salt (for rimming the...
Read MoreShrimp & Ahi Wraps with Tropical Salsa
Serves 2 The Tropical Salsa can be prepared up to a day in advance. Tropical Salsa Ingredients: 1 clove garlic, minced 2 cups diced tropical fruit(pineapple, papaya and/or mango) 1/4...
Read MoreJumbo Shrimp & Chicken Tropical Kabobs
Serves 2 Pineapple Relish Ingredients: 8oz. chicken breast, boneless, skinless, cut in 1½" pcs. 12 jumbo shrimp, peeled & "butterfly" 4Tbsp. Organic Aloha Lu`au BBQ Rub & Seasoning 8 cherry...
Read MorePork Chops with Pineapple Relish
Serves 2 Pineapple Relish Ingredients: 1/2 pineapple, peeled and cubed 1/4 cup raisins 1 onion, chopped 2 cloves garlic, minced 1/2 yellow or orange bell pepper, chopped 1tsp. ginger, minced...
Read MoreSteak Fajitas & Tropical Salsa
Serves: 2 Tropical Salsa The Tropical Salsa can be prepared up to a day in advance. Ingredients: 1clove garlic, minced 2cups diced tropical fruit(pineapple, papaya and/or mango) 1/4 cup small...
Read MoreGrilled Steak with Roasted Red Potatoes
Serves 2 Veggies: 4 Red Potatoes or other small potato, quartered 1 large carrot, peeled and cut into 2" pieces 2 tomatoes, halved across the equator 6 Tbsp, olive oil...
Read MoreSeared Ahi Tuna with Mango Salsa
Recipe from Japanese Grandmas Cafe! Serve 2 Seared Ahi Tuna Ingredients: Fresh sashimi grade Ahi 8oz Olive oil Aloha Spice Coffe Rub Directions: Coat a 8oz piece of Ahi with...
Read MoreGrilled Mahi Mahi in Banana Leaves
Mahimahi Grilled in Banana Leaves, Served with Passion Fruit Salsa Recipe Created for Aloha Spice, Courtesy of Kaua'i Chef: Michael Simpson Serves 4 Mahimahi Grilled in Banana Leaves Ingredients: 4...
Grilled Double Lamb Chops
Grilled Double Lamb Chops with Garden Island Coffee Rub and Lavender Butter Serves 2 Grilled Double Lamb Chops Ingredients: 4 double lamb chops, each cut with two bones 4 Tbsp...
Read More
